Wonyezimira wa Burgundy Red

Kupaka pamwamba kwachitika mankhwala odana ndi okosijeni, kugonjetsedwa ndi asidi ndi dzimbiri za alkali, ndipo kumateteza ku ukalamba wa UV, ndi moyo wa zaka zoposa 20. Kuwala kwapamwamba kumachepetsa kumamatira kwa fumbi, ndipo kuyeretsa tsiku ndi tsiku kumangofunika kupukuta ndi madzi kuti zisawonongeke. Kamvekedwe ka vinyo wofiira amaphatikiza kutentha kwa bulauni kozama ndi kofiyira kofiyira, ndipo zokutira zonyezimira kwambiri kumapangitsa kuti ziwoneke bwino, zikuwonetsa kuwala kowoneka bwino ndi mthunzi pamakona osiyanasiyana, kukulitsa kuya ndi mawonekedwe atatu a facade ya nyumbayo. Kuphatikizika koyenera: Phatikizani ndi makoma a makatani agalasi, ma gridi azitsulo, kapena zinthu zamatabwa zachilengedwe, pomwe vinyo wofiyira wonyezimira kwambiri amasiyana ndi magalasi owoneka bwino, kukulitsa zamakono. Kuwunikira kowunikira: Usiku, kuyatsa kotsatizana kwa LED kungagwiritsidwe ntchito kuwunikira mawonekedwe akuya amtundu wofiyira wavinyo, ndikupanga chikhalidwe chamalonda chaluso. Oyenera ku malo ogulitsira malonda apamwamba, mahotela, malo opangira chikhalidwe, ndi masitolo apamsewu, makamaka abwino pazochitika zomwe zimafunikira kutsindika zamtundu wamtundu, monga wineries ndi nyumba zamakono.